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The Fishmonger's Apprentice
The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters
By Green, Aliza
- ISBN
- 978-1-59253-653-5
- Publisher
- Quarry: Quayside
REVIEWS
Library Journal
Reviewed on February 15, 2011
Of foodstuffs, the preparation of seafood from catch to table may be the most unfamiliar to the consumer. James Beard award winner Green (coauthor, ¡Ceviche!) expands upon her authoritative and encyclopedic Field Guide to Seafood in a tremendously clear-cut visual guide to choosing, cooking, storing, cleaning, boning, and filleting finfish and other seafood. Close-up pictures and explicitly detailed ...Log In or Sign Up to Read More
