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The last course
the desserts of Gramercy Tavern
By FLEMING, CLAUDIA & Clark, Melissa & Gallagher, Dana
- ISBN
- 978-0-37550-429-7
- Publisher
- New York : Random House, c2001.
REVIEWS
Library Journal
Reviewed on August 3, 2001
Recipient of the 2000 James Beard Award for Best Pastry Chef, Fleming presents her first book of creations from New York's Gramercy Tavern. Don't expect to find architectural desserts with spun sugar and gold leaf here; Fleming instead stresses ingredients, flavors, and textures that are inspired by the desserts of her chi...Log In or Sign Up to Read More
