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Leftovers
200 recipes, 50 simple master preparations and 150 delicious variations for the second time around
By Gunst, Kathy
- ISBN
- 978-0-06055-296-1
- Publisher
- New York : HarperPerennial, c1991.
REVIEWS
Library Journal
Reviewed on December 1, 1990
Gunst, a food writer and cookbook author, makes leftovers that are not boring: Gingered Bluefish Pate, Beef with Wasabi and Croutons. She includes both recipes for leftovers and the mast...Log In or Sign Up to Read More
