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Library Journal
Reviewed on November 1, 2006
Lovingly cumulated from letters written by Child and her diplomat husband, Paul, as well as interviews with the author in her later years,My Life in France recounts the formative years of her development into a world-renowned chef. The book captures her unique voice in its elaborate descriptions of the sights and sounds of postwar France and its sumptuous and memorable meals. The title is dec...Log In or Sign Up to Read More