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Rancho Cooking

Mexican and Californian Recipes

By McMahan, Jacqueline Higuera

Publishers Summary:
Popular cookbook author McMahan has written the only book available on authentic California-Mexican food. A direct descendent of Spanish settlers, she takes cooks into the heart of the original California cuisine; a combination of Mexican and Spanish dishes that developed in the kitchens of California ranchos over the past two centuries. Rancho Cooking provides 125 mouthwatering recipes along with family stories and historical anecdotes about the culinary trail north.

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ISBN
978-1-57061-242-8
Publisher
Sasquatch Books


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Library Journal

Reviewed on April 15, 2001

McMahan is a descendiente of one of California's original rancho families, Spaniards who came to California via Mexico in the late 18th century. In her latest book (some of the material is based on text from her California Rancho Cooking, but this is more a new book than a revised edition),...Log In or Sign Up to Read More

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