Miette

Recipes from San Francisco's Most Charming Pastry Shop

By Ray, Meg

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ISBN
978-0-81187-504-2
Publisher
Chronicle


REVIEWS

Library Journal

Reviewed on August 5, 2011

Upscale San Francisco bakery Miette enjoys a loyal following and critical acclaim. In this gorgeous cookbook, Miette's self-taught chef/owner Ray shares recipes for her distinctive (and diminutive) cakes and other goodies. Most of the recipes require specialized equipment and complicated techniques and are geared toward experienced home bakers. The book design derives from Miette's distinctive feminine aesthe...Log In or Sign Up to Read More

on onAugust 5, 2011  |  LJXpress

Upscale San Francisco bakery Miette enjoys a loyal following and critical acclaim. In this gorgeous cookbook, Miette's self-taught chef/owner Ray shares recipes for her distinctive (and diminutive) cakes and other goodies. Most of the recipes require specialized equipment and complicated techniques and are geared toward experienced home bakers. The book design derives from Miette's distinctive feminine aesthe...Log In or Sign Up to Read More

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