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Library Journal
Reviewed on August 5, 2011
Upscale San Francisco bakery Miette enjoys a loyal following and critical acclaim. In this gorgeous cookbook, Miette's self-taught chef/owner Ray shares recipes for her distinctive (and diminutive) cakes and other goodies. Most of the recipes require specialized equipment and complicated techniques and are geared toward experienced home bakers. The book design derives from Miette's distinctive feminine aesthe...Log In or Sign Up to Read More
on onAugust 5, 2011 | LJXpress
Upscale San Francisco bakery Miette enjoys a loyal following and critical acclaim. In this gorgeous cookbook, Miette's self-taught chef/owner Ray shares recipes for her distinctive (and diminutive) cakes and other goodies. Most of the recipes require specialized equipment and complicated techniques and are geared toward experienced home bakers. The book design derives from Miette's distinctive feminine aesthe...Log In or Sign Up to Read More