Bookverdict.com

There's a whole world of food out there ready to be grilled; this thick and gorgeously illustrated book goes soup to nuts, almost literally. Lamb and quail are just as likely to find a home in the flames as chicken and fish. Getting the cheeseburgers right every time is covered, too, as are Smoke Roasted Bell Peppers Stuffed with Garden Vegetables, Cranberry Sweet-and-Sour Turkey London Broil, and Mint-Infused Chicken with Pomegranate Yogurt. This vegetarian's nightmare considers everything from fish and side dishes to entire pigs and contains a great introductory section on equipment, techniques, ingredients, and flavors. Dude factor: grilling is a quintessential dude activity. Copyright 2009 Media Source Inc. Copyright 2009 Media Source Inc. ...Log In or Sign Up to Read More