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School Library Journal
Reviewed on May 1, 2010
Gr 4-8 Divided into four sections ("Cookies and Baked Goods," "Doughs," "Cakes," and "Pastries"), this volume has more than 50 recipes and an attractive and colorful design. The majority of the dishes are sweet, with several savories also included. Recipes are clearly labeled for difficulty, prep time, and cooking time. In addition, there are safety tips, cleanliness advice, a decent glossary, and a spread with decoration ideas. Variations are given for many of the dishes, a feature that might spark individual creativity. The wonder...Log In or Sign Up to Read More