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Roy's feasts from Hawaii
By Yamaguchi, Roy & Harrisson, John
- ISBN
- 978-0-89815-637-9
- Publisher
- Berkeley, Calif. : Ten Speed Press, c1995.
REVIEWS
Library Journal
Reviewed on October 15, 1995
Yamaguchi is the chef widely acknowledged as putting Hawaii's emerging food scene--Hawaiian regional cuisine--on the map, and he now has seven restaurants, including one in Tokyo and another in Pebble Beach, to his credit. He calls ...Log In or Sign Up to Read More
