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Della Croce's cup of unforgettable recipes runneth over in this handy compendium of Roman cuisine, sprinkled generously with delicious culinary proverbs ("Eating without drinking is like building without mortar"). In a handsomely illustrated book happy to remain open on a busy countertop, the veteran chef and culinary teacher presents dozens of local recipes from Italy's Lazio region, and Rome in particular. Organized in the order they would be eaten, from antipasto to dolci, the dishes are generally so accessible that even novice cooks will prepare them ...Log In or Sign Up to Read More