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Martha Stewart's hors d'oeuvres handbook
By Stewart, Martha & Spungen, Susan
- ISBN
- 978-0-60960-310-9
- Publisher
- New York : C. Potter, c1999.
REVIEWS
Library Journal
Reviewed on March 15, 1999
Stewart's ambitious new book will no doubt be an "instant classic." Good hors d'oeuvres books are not easy to find, and presentation and entertaining are Martha's specialty; her earlier Hors d'Oeuvres (1984) remains an enduring best seller. The recipes in this collection reflect contemporary influences from a wide variety of cuisines, although there is a chapter ...Log In or Sign Up to Read More
