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SPQR: Modern Italian Food and Wine
By Lindgren, Shelly
- ISBN
- 9781607740520
- Publisher
- Ten Speed: Crown Pub. Group
REVIEWS
Library Journal
Reviewed on August 1, 2012 | Science and Technology
At San Francisco restaurant SPQR, executive chef Matthew Accarrino and wine director and co-owner Lindgren pair Italian-inspired cuisine with thoughtfully selected regional wines. With food writer Kate Leahy, they've organized sophistica...Log In or Sign Up to Read More
