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Learning to Bake Allergen-Free: A Crash Course for Busy Parents on Baking Without Wheat, Gluten, Dairy, Eggs, Soy, or Nuts
By Martin, Colette
- ISBN
- 9781615190539
- Publisher
- The Experiment
REVIEWS
Library Journal
Reviewed on August 1, 2012 | Science and Technology
Breads, muffins, cookies, and cakes—treats often eliminated from restrictive diets—get the allergen-free treatment from Martin, who learned new ways to bake after her son was diagnosed with multiple food allergies. As readers bake t...Log In or Sign Up to Read More
