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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
By Forkish, Ken & Alan Weiner
- ISBN
- 9781607742739
- Publisher
- Ten Speed: Crown Pub. Group
REVIEWS
Library Journal
Reviewed on August 1, 2012 | Science and Technology
Forkish—chef and owner of Ken's Artisan Bread and Ken's Artisan Pizza in Portland, OR—is passionate about baking; he's still nurturing a levain he started in 1999. His first book is exceptionally detailed and clearly written with dedicated bakers in mind. Home cooks who intend to make a quick loaf of bread once every six months may enjoy some of the recipes, but to t...Log In or Sign Up to Read More
