The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More

By Chesman, Andrea

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ISBN
9781603425629
Publisher
Storey


REVIEWS

Library Journal

Reviewed on August 1, 2012  |  Science and Technology

Prolific cookbook writer Chesman (Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables) covers multiple methods (e.g., fermenting, canning, refrigerating, freezing) for making small- and large-batch homemade pickles, from...Log In or Sign Up to Read More

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