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The Art of Cooking with Vegetables
By Passard, Alain
- ISBN
- 9780711233355
- Publisher
- Frances Lincoln, dist. by PGW
REVIEWS
Library Journal
Reviewed on July 1, 2012 | Science and Technology
This is the English-language version of Passard's 2010 Collages & Recettes. Chef and owner of the three-Michelin-starred Parisian restaurant L'Arpege, Passard illustrates these 48 sophisticated vegetable recipes—organized ...Log In or Sign Up to Read More
