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Library Journal
Starred Review on March 15, 2012 | Science and Technology
Past meets present in this massive, coffee table-worthy tome that pairs traditional desserts with master pâtissier Hermé's whimsical reinterpretations, including his signature rose-flavored Croissant Ispahan and 2000 Feuilles. The recipes are organized into 50...Log In or Sign Up to Read More
