Coming Home to Sicily: Seasonal Harvests and Cooking from Case Vecchie

By Lanza, Fabrizia

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ISBN
9781402787836
Publisher
Sterling Epicure


REVIEWS

Library Journal

Starred Review on December 1, 2012  |  Science and Technology

Sicilian native and former art historian Lanza (Olive: A Global History) transports readers to the lush fields and orchards of Regaleali, her family's 19th-century estate, where she continues her mother's legacy, the Anna Tasca Lanza Cooking School...Log In or Sign Up to Read More

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