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101 Classic Cookbooks: 501 Classic Recipes
By Marvin J. Taylor & Clark Wolf
- ISBN
- 9780847837939
- Publisher
- Rizzoli
REVIEWS
Library Journal
Starred Review on January 1, 2013 | Science and Technology
This collection, edited by Taylor (director, Fales Lib., New York Univ.) and food consultant Wolf, offers signature recipes from 20th-century classics such as Fannie Farmer's The Boston Cooking-School Cook Book, James Beard's American Cook...Log In or Sign Up to Read More
